YOUR FOOD
CALLED.
IT WANTS AN
UPGRADE.
2g protein per tablespoon. Avocado oil. Zero preservatives. Same creamy taste — better everything else.
No spam. Just first dibs on the world's best mayo.
MAYO,
REINVENTED.
Regular mayo is just oil and eggs. We said — what if it did more? Wickfield is built for people who care about what they eat but refuse to eat boring food. Every tablespoon pulls its weight.
Made with avocado oil, cage-free whole eggs, and bovine collagen peptides. Nothing fake. Nothing filler. Just a condiment that actually earns its place on your plate.
MAYO,
MADE BETTER.
Yes, really. Bovine collagen peptides and whole eggs make every bite count. Add up your sandwich and it adds up fast.
Canola? Soybean? Not here. We use avocado oil exclusively — for flavor, for you, for your body.
Read the label. We dare you. Ten ingredients. Every single one is something you recognize.
If it doesn't need to be on the label, it's not in the jar. Clean food that tastes like food actually should.
Always. Not sometimes. Not when it's convenient. We believe better sourcing makes better mayo.
Better for you doesn't mean worse to eat. Wickfield is rich, creamy, and bold. Your food called. We answered.
WICKFIELD VS.
THE REST.
| Wickfield | Regular Mayo | |
|---|---|---|
| Protein per tablespoon | 2g | 0g |
| Oil type | Avocado oil | Canola / soybean |
| Preservatives | ✓ None | ✗ Added |
| Collagen peptides | ✓ Yes | ✗ No |
| Cage-free eggs | ✓ Always | ✗ Varies |
| Ingredient count | 10 | 15–20+ |
| Taste | Rich & creamy | Rich & creamy |
BE FIRST.
JOIN THE WAITLIST.
Get launch-day access, exclusive early pricing, and behind-the-scenes from our kitchen to yours.